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Roasted chickpea & masala chai
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Chef :
Natasha NagpalRoasted chickpea & masala chai
Roasted chick pea (channa)
Suddenly i got hungry and wanted to eat something heathy with my tea.. that should have little spice and crunch..hmm and when i get hungry i get hangry ( angry ) my kids says so.. 🙈 and i didnt wanna prove that to them 🤣
So a walk into pantry, roasted chickpea was eye catcher but it doesnt have spices and any flavour... oh i got an idea 😎
Ingredient
1 cup
roasted chickpea
1 tsp
garlic salt
1 tsp
lemon and pepper powder
1 tsp
paprika powder
1 cup
water
1
clove
1-2
cardamom
1 tsp
crushed ginger
Cooking instructions
* Step 1
Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
* Step 2
Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
* Step 3
Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
* Step 4
Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Note: if there is a photo you can click to enlarge it
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