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Paisley Shortbread Cookies
Introduce
Chef :
ingridbagnariolPaisley Shortbread Cookies
I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies.
Cooking instructions
* Step 1
Cream the butter until very light. Add sugar and blend thoroughly.
* Step 2
Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
* Step 3
Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
* Step 4
Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
* Step 5
Serve and enjoy!
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