Home
Ingredient
Hot Cinnamon Cake
Introduce
Chef :
ingridbagnariolHot Cinnamon Cake
This coffee cake is a family favourite. It turns out so moist and delicious!
Ingredient
Food ration :
16 servings
1/4 cup
butter
1/4 cup
sugar
2
eggs
1 cup
sour cream
1 tsp
baking soda
1 tsp
vanilla
1 tsp
baking powder
1 1/2 cups
flour
Pinch
salt
1 tsp
cinnamon
Cooking instructions
* Step 1
Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
* Step 2
Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
* Step 3
Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
* Step 4
Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
* Step 5
Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
* Step 6
Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
* Step 7
Serve hot, warm or cooled. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic