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Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert
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Chef :
SpottedByDPolvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert
A holiday favorite in our home. Traditionally we'd wrap it in japanese paper with fringes.
Cooking instructions
* Step 1
Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
* Step 2
Combine flour and sugar and divide into three portions.
* Step 3
Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
* Step 4
Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.
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