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Ingredient
Khichdi with Achari Raita
Introduce
Chef :
Arpita MukherjeeKhichdi with Achari Raita
#GA4
#Week_7
#Khichidi
This authentic Khichdi with achari raita is very delicious and nutritious to have any time ..
It’s full of veggies and goodness of pulses which is very ideal for everyone ..
Ingredient
Food ration :
2 peopleCooking time :
1 hour
1 cup
split Moong dal
1 tsp
ginger paste
1 tsp
cumin powder
1/2 tsp
red chilli powder
1 tsp
turmeric powder
1/2 cup
mixed chopped veggies
1/2 cup
cauliflower florets
1/2 cup
chopped tomatoes
1/4 tsp
sugar
1 tsp
ghee
to taste
Salt
1 tsp
mustard oil
1 tsp
cumin seeds
1 cup
hung curd
4 tsp
aachar/pickle
1/2 tsp
fennel seeds
1/2 tsp
fenugreek seeds
1/2 tsp
mustard seeds
1/4 tsp
carom seeds
Cooking instructions
* Step 1
Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
* Step 2
Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
* Step 3
Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
* Step 4
Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
Note: if there is a photo you can click to enlarge it
Tag
gobindbhog rice or any aromatic rice
Split Moong Dal
ginger paste
cumin powder
red chilli powder
turmeric powder
green chillies
mixed chopped veggies
cauliflower florets
chopped tomatoes
Sugar
Ghee
Salt
Mustard oil
cumin seeds
hung curd
aachar/pickle
fennel seeds
fenugreek seeds
mustard seeds
carom seeds
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