Beetroot Chaas

Name: How to cook Beetroot Chaas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Arpita Mukherjee

Beetroot Chaas

#Hot Beetroot Chaas is a very healthy , refreshing and delicious buttermilk recipe for summer , this beverage has the mix flavour of very mild sweetness and a masala zing from the tempering part , served it chilled with breakfast , lunch or dinner ...

Ingredient

Food ration :

4 Servings

Cooking time :

20 minutes

3 cup

yogurt

1 cup

chopped beetroot

3 cup

water

1/2 tsp

black salt

1/2 tsp

chopped ginger

chopped green chillies

1 tbsp

oil

1 tsp

mustard seeds

Handful

curry leaves

Cooking instructions

* Step 1

First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely

* Step 2

Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add

* Step 3

Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled...

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