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Ingredient
Beetroot Cheese cutlet
Introduce
Ingredient
Food ration :
2 peopleCooking time :
2 hour
1 cup
beetroot finely chopped
1/4 cup
carrot chopped
1/4 cup
mashed boiled potatoes
1 tsp
panch phoran
1 tsp
ginger paste
1/4 tsp
sugar
1/2 tsp
roasted peanuts
1 tsp
raisins
1 tsp
chopped coriander leaves
2 tsp
mustard oil
1 tsp
ghee
Cooking instructions
* Step 1
Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
* Step 2
In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
* Step 3
Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
* Step 4
Now again dip it into bread crumbs then deep frying in oil until golden crisp
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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