Mango Lassi popsicle

Name: How to cook Mango Lassi popsicle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Us

Introduce

Chef :

Arpita Mukherjee

Mango Lassi popsicle

#Hot The yoghurt based popsicles are rich and creamy smooth texture and flavoured with saffron and cardamom are just right for beating the summer heat ! Mango lassi popsicles not only do they taste delicious but you’ll be benefit from all those great vitamins !

Ingredient

Food ration :

2 Servings

Cooking time :

6 hours

2 cup

full fat yoghurt

mangoes

1/2 cup

fresh cream

1/4 cup

honey

3 tbsp

sugar

pinch

saffron

1/4 tsp

Cardamom powder

Cooking instructions

* Step 1

Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes

* Step 2

Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould

* Step 3

With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

Note: if there is a photo you can click to enlarge it