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Ingredient
Whole wheat jeera biscuit
Introduce
Chef :
Arpita MukherjeeWhole wheat jeera biscuit
#week_3_of_5
#no_junk_snacks
#dish_name_whole_wheat_jeera_biscuits
Ingredient
100 gm
butter
50 gm
powdered sugar
150 gm
whole wheat flour
1/2 tsp
salt
2 tbsp
milk
1/2 tsp
baking powder
1 tbsp
cumin seeds (jeera)
Cooking instructions
* Step 1
In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
* Step 2
Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
* Step 3
Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
* Step 4
Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
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