Home Gluten Free GF Fried Cabbage and Sausage GF

Fried Cabbage and Sausage GF

Introduce

Chef :

Dan Flynn

Fried Cabbage and Sausage GF

Simple yet delicious.

Ingredient

Food ration :

4 servings

Cooking time :

15 min
6 slices

bacon

Cooking instructions

* Step 1

In a large deep pan, fry your bacon.

* Step 2

Take out bacon, add cabbage, cook over medium heat for 5 min. Add onion, salt, pepper, and seasoning salt.. Cook for another 5 min. Slice the sausage into smsllish pieces and add to the pan. Crumble bacon on top and cook until sausage is done, stirring occasionally.

* Step 3

Serve hot.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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