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Ingredient
Deviled Egg Salad GF
Introduce
Chef :
Dan FlynnDeviled Egg Salad GF
I love deviled eggs, but only really make them for large get togethers. This egg salad curbs the craving when there are no birthdays or hollidays, and it's easier to throw together.
Ingredient
Food ration :
8-10 servingsCooking time :
10 min
12
large eggs
2 tbsp
mayonnaise
5 tbsp
yellow mustard
1 tbsp
dill
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
distilled white vinegar
Cooking instructions
* Step 1
Boil eggs for 18 min
* Step 2
Drain, rinse with cold water and store in the refrigerator for one hour.
* Step 3
Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
* Step 4
Smash the yolks with a fork. Mix mayo, mustard, vinegar, dill, salt, and pepper with the yolks.
* Step 5
Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.
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