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Ingredient
Gluten-Free Banana Bread
Introduce
Chef :
Jim KennedyGluten-Free Banana Bread
Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread.
Ingredient
Food ration :
24 servings
2 cups
gluten-free flour
1 cup
rice flour
1/4 cup
oat bran
4 tsp
baking powder
2 tsp
baking soda
1/2 tsp
kosher salt
2 tsp
cinnamon
2 cups
mashed bananas
1 1/2 cups
cane sugar
1 cup
buttermilk
3/4 cup
melted butter
3
eggs
1 1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
* Step 2
In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
* Step 3
Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
* Step 4
Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
* Step 5
Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
* Step 6
Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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