Multicolour fruit Pannacotta

Name: How to cook Multicolour fruit Pannacotta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Arpita Mukherjee

Multicolour fruit Pannacotta

#Rainbow_Challenge #week_7 Pannacotta is an Italian dessert , is incredibly smooth creamy and melt in mouth desserts

Ingredient

2 cup

Cooking instructions

* Step 1

First make the fruit juices -

* Step 2

Heat a pan add the washed raspberries suagr,lemon juice,water cook it until it gets soft then turn off the heat strain the pulp and keep it aside

* Step 3

Heat a pan put the blueberries,sugar,lemon juice,cornstarch,water cook it until it gets soften once done strain the pulp then keep it aside

* Step 4

In a blender grind the spinach with water to a smooth paste once done strain the liquid then keep it aside..

* Step 5

Heat a pan add 1 cup milk sprinkle gelatin over it stir it cook it for few minutes until gelatin get dissolves then add sugar agin stir it until sugar get dissolves,now remove from heat add 1 cup milk and condensed milk whisk continuously and almond extract,

* Step 6

Now divide the mixture into five equal parts,then add the above fruit colour to the mixture,now pour 1 mixture at a time into the bottom in a mould and place it in the refrigerator for 15 minutes then agin repeat the same process..once done serve chill with some raspberry coulis..

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Tag

milk Sugar Condensed Milk almond extract Gelatin raspberries lemon juice water blueberries 🫐 corn starch Spinach- Saffron strands hot milk mango purée

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