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Ingredient
Pork Chops with Spicy Orange
Introduce
Chef :
Brenda Potts HillmanPork Chops with Spicy Orange
This is a recipe I adapted from a recipe card collection I got through the mail. This was my first time cooking a real meal in my new house. 8). It was a big hit so I'm sure I will keep it.
Ingredient
Food ration :
2 servings
3 Tablespoons
Orange Juice
2 Tablespoons
reduced sodium Soy Sauce
1 teaspoon
Crushed Red Pepper flakes (or to taste)
Cooking instructions
* Step 1
In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
* Step 2
Heat oil or spray in a medium size pan
* Step 3
Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
* Step 4
Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
* Step 5
Simmer for about 10 minutes flipping occasionally
* Step 6
Top plated chops with sauce and the green end of a scallion chopped
Note: if there is a photo you can click to enlarge it
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