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Ingredient
Gluten Free Pear Crisp
Introduce
Ingredient
2 1/2 Cups
Brown Sugar
1 Cup
white rice
2 Cups
water
1 Cup
softened butter
3 Tbsp
cinnamon
2 Tbsp
nutmeg
8 cups
sliced pears
Cooking instructions
* Step 1
Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy.
* Step 2
Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly.
* Step 3
In a 9x13 Pyrex or pan, add the pears and spread evenly.
* Step 4
Add the brown sugar, fixed mixture to the pan. Covering the pears evenly.
* Step 5
Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes.
* Step 6
Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!
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