Bombay Biryani 😊

Name: How to cook Bombay Biryani 😊 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 to 9 servings
Cuisine: Us

Introduce

Chef :

tanveer sayed

Bombay Biryani 😊

My mom recipe ♥️#mycookbook

Ingredient

Food ration :

8 to 9 servings

Cooking time :

1 hour

750 g

long basmati long rice or sella rice

1 cup

mint leaves 1cup coriander leaves

Cooking instructions

* Step 1

First make ginger garlic n chilli paste.i took 12 chillies 2 pod of garlic n 1 piece ginger.now for mutton to cook separately heat vessel n add 1 cup oil then add 1 onion n put 1 tsp of zeera/few black pepper,cloves,cardamom n bay leaves as pic(this u will add thrice in masala, mutton n rice) then add mutton with 2 tbsp salt,1 tomato 1tbsp chilli pwd,1 tbsp coriander pwd n 1 tbsp haldi pwd.now cook mutton till done.

* Step 2

Now ur mutton is done.dont worry abt oil will use it for rice as its main ingredient. Now take another big vessel to make masala...now take 2 cup oil add 6 onion sliced with whole garam masala as above when brown add tomatoes again 1tbsn red chilli pwd 1tbsn turmeric n half cup curd.now mix on high flame

* Step 3

Now put the mutton wit 1 cup mint leaves n 1 cup coriander leaves now add 1 tbsp garam masala pwd n 1 tbsp biryani masala n fried potatoes mix well remove from heat.now remove oil in a cup n keep little with masala.this oil have to put on rice.

* Step 4

Now our masala ready now boil rice 80%done.use ur finger tips n check.do not over cook.if u want u can use sella rice.now put whole garam masala again (above)little ghee n 3 tbsp salt or acc to ur taste

* Step 5

Now when rice done strain it now take big vessel 1st put mutton masala then put rice then put some drops of green colour red colour orange colour n oil we remove now cover it n put on high flame later put it on slow flame n let it be on slow cooking till 10 mins.then serve with salad garnish with brown onions, fried nuts