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Ingredient
Basic Vanilla Cupcakes
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Chef :
Amazing Grace’s (aka TeenChef)Basic Vanilla Cupcakes
Fluffy, moist, not overwhelming sweet, and super easy!
#mycookbook
Ingredient
1 1/2 cup
AP flour
1/2 cup
white sugar
1/2 cup
butter
2 tsp
vanilla extract
1/2 cup
milk
2 tsp
baking powder
Cooking instructions
* Step 1
Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
* Step 2
Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
* Step 3
Next, add vanilla extract and one egg at a time; blend well.
* Step 4
Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk.
* Step 5
Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean.
* Step 6
I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!
Note: if there is a photo you can click to enlarge it
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