Home Dish Slow Cooker Tomato Soup
Slow Cooker Tomato Soup favourite

Slow Cooker Tomato Soup

Introduce

Chef :

J.A.B.

Slow Cooker Tomato Soup

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.

Ingredient

Food ration :

Lots!

Cooking time :

6-8 Hours
2 (28 oz)

cans of low/no sodium crushed tomatoes

2 cups

low/no sodium chicken or vegetable broth

1

medium onion, chopped

1-2 cups

carrots, diced

2-3 cloves

garlic, minced

2 tsp

dried oregano

1 tsp

dried thyme

2-3

bay leaves

4 tbsp

no salt butter

1 cup

whole milk, half and half, or coconut milk

Cooking instructions

* Step 1

Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
Image step 1

* Step 2

Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
Image step 2

* Step 3

At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**
Image step 3

* Step 4

Enjoy! Maybe with a Ghost shaped quesadilla?
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

cans of low/no sodium crushed tomatoes low/no sodium chicken or vegetable broth medium onion chopped carrots diced garlic minced dried oregano dried thyme Bay leaves no salt butter whole milk, half and half, or coconut milk

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