Slow Cooker Mackie Cheese Steak

Name: How to cook Slow Cooker Mackie Cheese Steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

J.A.B.

Slow Cooker Mackie Cheese Steak

When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half. That would be our dinner. I did not know any better. To me, that was what a cheese steak was.

Ingredient

Food ration :

4-6 servings

Cooking time :

6-8 hours

2-3 lbs

bottom round steak, sliced

2-3

bell peppers, sliced

large onion, sliced

1 tbsp

ground black pepper

1 tbsp

dry oregano

1/2 tbsp

dry basil

1/2 tbsp

garlic powder

2 cups

low sodium beef broth

hero/ grinder rolls

1/2 lb

any cheese you prefer, sliced

Cooking instructions

* Step 1

Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.

* Step 2

Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.

* Step 3

When the steak has cooled, put the steak into the slow cooker. They may overlap.

* Step 4

Add the onion and peppers into the slow cooker as well now.

* Step 5

Pour the broth over the onions, peppers, and steak. Stir to mix.

* Step 6

Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.

* Step 7

Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.