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Ingredient
Chicken Campagnola
Introduce
Chef :
J.A.B.Chicken Campagnola
There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background. They have a lot of great dishes, but there is one dish that I love the most. It has potatoes, sausages, peppers, and chicken. All of my favorites ingredients in one dish.
Ingredient
Food ration :
6-8 servings
3 tbsp
Extra Virgin Olive Oil
3 tbsp
Unsalted Butter
2 Cloves
Garlic, minced
2 tsp
Ground Black Pepper
1 tsp
Dried Oregano
1 tsp
Dried Basil
1 Cup
Low Sodium Chicken Stock
Cooking instructions
* Step 1
Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
* Step 2
In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
* Step 3
Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
* Step 4
Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
* Step 5
Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
* Step 6
Add the sausages to the mix, stirring together as you add them.
* Step 7
Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
* Step 8
Serve and Enjoy!
Note: if there is a photo you can click to enlarge it
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