Giambotta

Name: How to cook Giambotta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

J.A.B.

Giambotta

This was my pops favorite dish to make. But because it was so labor intensive, he only made it about once a year.

Ingredient

Food ration :

6-8 servings

Cooking time :

A long time

2-3

Large Green Bell Peppers, sliced

Medium Green Zucchini, quartered half inch pieces

Large Purple Eggplant, quartered half inch pieces

Cooking instructions

* Step 1

In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it.

* Step 2

Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes.

* Step 3

Add the zucchini to the pot, stir together, and cook for about another 15 minutes.

* Step 4

Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes.

* Step 5

Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low.

* Step 6

Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes.