Ghatte ki sabzi

Name: How to cook Ghatte ki sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

vidhi vazirani

Ghatte ki sabzi

#onerecipeonetree #treats

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes

150 gm

onion (medium size) finely chopped

as needed

Cooking instructions

* Step 1

Take a bowl pour gram flour,salt,oil,onion and coriander leaves add some water to knead this flour to make dough.now make roll from this dough, boil it for 15 minutes on high flame

* Step 2

When ghatte boiled then remove them from water,let them cool then cut into small pieces and deep fry them

* Step 3

Meanwhile grind coriander leaves,ginger,green chilli and garlic in a food processor.take pressure cooker heat up oil add this coriander paste to it,cook it.for 2 minutes on high flame add chopped tomatoes and all dry speics (turmeric powder,dhaniya powder and salt) to it.Simmer for 10 minutes.