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Japchae (Low-Carb Keto Version)
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GemJapchae (Low-Carb Keto Version)
A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too!
#keto #mealprep #korean
Ingredient
2.5 tbsp
soy sauce
2 tbsp
Chinese cooking wine
2 tbsp
mirin
2 tbsp
toasted sesame oil
1/4 cup
dried mushroom dashi
300 g
Enoki mushrooms
2
Eggs
1 tbsp
Minced Garlic
300 g
Spinach
300 g
Beef strips
Cooking instructions
* Step 1
Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside.
* Step 2
Cook egg, set aside. Cut into strips once cooled.
* Step 3
Pan-fry meat, set aside.
* Step 4
Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!!
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