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Low Carb (Keto-Friendly) Fiber Almond Nutbase Pancake
Introduce
Chef :
Solcire RomanLow Carb (Keto-Friendly) Fiber Almond Nutbase Pancake
1.7 g Net Carb serving size 4 Pancakes
82 Calories
Ingredient
Food ration :
4 PancakeCooking time :
20 min
2 Tbsp
Joi Almond Nutbase
2 Tbsp
Pysllium Husk Powder
1 Tbsp
Pyure Erythritol Sweetner
1 Tbsp
Vanilla Extract
Cooking instructions
* Step 1
Mix all the ingredients in a mixing mold
* Step 2
Heat nonstick griddle or skillet over medium-high heat brush lightly with butter.
* Step 3
Cook 1 to 2 minutes or until edges are dry and bubbles begin to form on top. Turn; cook other side until golden brown.
* Step 4
Add your favorite sugar free syrup and enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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