Home
Ingredient
Rava toast
Introduce
Ingredient
Food ration :
1 servingCooking time :
15 minutes
1/2 cup
rava/semolina
2 tablespoon
curd
1/4 cup
diced capsicum
1/4 cup
diced tomato
1/4 cup
diced onion
1/4 tsp
red chilli powder
Pinch
turmeric powder
to taste
Salt
as needed
Coriander leaves
1 tablespoon
butter
Cooking instructions
* Step 1
In a large bowl add the rava and curd mix well.add water if required.the batter needs to be thick,but soft.if it becomes runny then add little more rava.keep it aside for 5 to 10 minutes.
* Step 2
Add sugar,salt,turmeric,red chilli powder dhaniya leaves,add half the diced up vegetable,tomatoes,capsicum and onion.mix well
* Step 3
Cut the bread in any shape you like with help of cutter. Take this mix and spread it on slice of bread
* Step 4
Press them lightly so they don't fall off the bread.add small piece of butter on the top
* Step 5
On the hot griddle place the rava batter side face down.cook till the time the batter turn golden in colour.
* Step 6
Apply a little butter on the plain side of the bread and cook till it turn golden in colour as well.
* Step 7
Serve hot with some chutney aur ketchup
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic