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Ingredient
Koki chai
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Chef :
vidhi vaziraniKoki chai
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#post 3
#onerecipeonetree
Koki is a sindhi cuisine.it taste very nice with chai
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
100 gm
wheat flour
1
Onion
to taste
Salt
1 tablespoon
Chopped coriander leaves
as needed
Ghee for shallow fry
2 tablespoon
oil
1 cup
milk
1/4 cup
water
1/2 teaspoon
tea powder
to taste
Sugar
1 inch
ginger
Cooking instructions
* Step 1
Take a bowl and pour wheat flour in it, now add salt,coriander leaves,green chilli,onion and oil in the flour.mix it well and knead with water.make hard dough
* Step 2
Now take dough and half flattend it and keep on hot tawa to roast.
* Step 3
Now slow the flame and take it down and again flattend it and keep on tawa,high the flame and roast it and shallow fry with desi ghee.turn off the flame.koki is ready
* Step 4
For tea take a pot and heat a water in it add ginger and tea powder boil for 2 minutes now add milk and sugar to it and boil for 5 minutes. Tea is ready
* Step 5
Koki gives taste with tea.
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