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Ingredient
Kamal kakdi in onion gravy
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Ingredient
Food ration :
4 servingsCooking time :
45 minutes
250 gm
Kamal kakdi
as required
Dry spices (dhandiya powder,garam masala)
to taste
Salt accroding
2 tablespoons
ginger,garlic paste
Cooking instructions
* Step 1
First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
* Step 2
When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
* Step 3
Kamal kakdi is ready to serve.You can have this with rice or chapati.
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