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Ingredient
Jhatpatt gwar ki sabzi
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
500 gm
gwar
4
tomatoes
3 tablespoon
ginger garlic and green chilli paste
1/2 tsp
haldi powder / Turmeric powder
To taste
Salt according
3 tablespoon
oil
Cooking instructions
* Step 1
Take pressure cooker,heat a oil and add ginger,garlic and green chilli paste.cook for 1 minute then add tomato paste,gwar and potatoes.add all dry speics (dhaniya powder, turmeric powder and salt).keep stiring in few minutes.
* Step 2
When oil comes out in the side of the cooker then add water and give 3 or 4 whistle to gwar.
* Step 3
Gwar is ready
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