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Ingredient
Mutton pie
Introduce
Ingredient
600 gms
mutton mince
1 tbspn
ginger garlic paste
1 tbspn
red chilli powder
1 tsp
turmeric powder
1 tsp
cumin powder
1 tsp
coriander powder
as per taste
Salt
1 tsp
garam masala powder
4-5
green chillies
1 bunch
coriander leaves
1 bunch
mint leaves
1 cup
fried onions
as required
Oil
4
eggs
Cooking instructions
* Step 1
Wash the mutton kheema well (make sure the kheema is dry) add ginger garlic paste,salt,red chilli powder,cumin powder, coriander powder,garam masala powder, turmeric powder and some chopped green chillies mix well add fried onions mix it add boiled potato (or bread), coriander leaves and mint leaves,add little oil mix it well and marinate for 2 to 4 hours!
* Step 2
Grease the pan with little oil add this marinated kheema set it properly! Now whisk eggs by addin salt to it and add the eggs mixture on the top of the kheema, put this tray in a preheated oven for 45 to 50 mins on 200 degree, once the top eggs are cooked completely the pie is Ready! Make pieces and serve with chapatis😋
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