Home
Ingredient
Mango cheese cake
Introduce
Ingredient
1 cup
whipping cream
1 cup
cream cheese
1 tbspn
sugar
1 tbspn
melted butter
1 sachet
unflavoured gelatine
Cooking instructions
* Step 1
Take digestive biscuit grind it into fine powder add melted butter to it mix well! set in the bottom of the openable cake tin and freeze for 30 minutes
* Step 2
Chop fresh mangoes add little sugar and grind it into smooth pulp (do not add water at all)
* Step 3
Whip the cream cheese.
* Step 4
Whip the whipping cream with the beater till stiff peaks.
* Step 5
Now to the whipped cream add the whipped cream cheese and some mango pulp mix it well..take a sachet of unflavoured gelatine add little water to it mix well! Add this gelatine to the cream mixture and mix it well! Now add this mixture to the cake tin and add little mango pulp on top, with the help of toothpick make design and freeze for about 4 to 6 hours.
* Step 6
Once it's sets! Remove it and add the whipping cream on sides (as shown in picture) add the chopped fresh mangoes and serve! Ready
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic