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Ingredient
Chicken- MASKA CHASKA
Introduce
Ingredient
1/2 kg
chicken
1 bunch
chopped spinach
1 packet
britania maska chaska biscuit
1 tsp
ginger garlic paste
2-3
laung
1/2 tsp
butter
1/2 tsp
oil
Cooking instructions
* Step 1
Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute...now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
* Step 2
Crumble the maska chaska biscuit..and keep ready for the gravy..
* Step 3
Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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