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Ingredient
Besan mithai
Introduce
Cooking instructions
* Step 1
Take a nonstick pan add ghee then add besan to it..and keep on mixing it on low flame, now add 2tbspn of ghee to it..again keep mixing..
* Step 2
Keep mixing till it changes it colour..and ghee separates..
* Step 3
Now add crushed almonds and cardamom powder to it..and mix it..remove it in a bowl and let it cool
* Step 4
Add icing sugar to the mixture..mix well..and give the desire shapes you want..and serve..super easy yet delicious..👍
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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