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Tangy Green Mung(moong) curry
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Chef :
Mona SantoshTangy Green Mung(moong) curry
#ebook -14
A recipe that goes well with Rice, roti-paratha or even with dosas.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 tbsp
ginger garlic paste
1 tsp
cumin seeds
2 tsp
tamarind paste
1 1/2 tsp
crushed jaggery
1 tsp
garam masala powder
1 sprig
curry leaves
3 tbsp
oil
To taste
Salt
1/2 cup
desiccated coconut
1
tomato
4 or 2 tsp
dry byadgi chillies or byadgi chilli powder
2 tsp
coriander seeds
Cooking instructions
* Step 1
Grind ingredients given with, make fine paste
* Step 2
In a pressure cooker heat up oil, add cumin seeds, when it crackles add chopped onion
* Step 3
When onion turns light brown add ginger garlic paste, curry leaves and chopped green chilli
* Step 4
When oil starts separating add ground paste
* Step 5
On slow flame fry till masala is fried well.
* Step 6
Add tamarind paste, jaggery and garam masala powder
* Step 7
Fry for few minutes, add soaked and drained mung
* Step 8
Add sufficient water and salt, cook for 3 whistle.
* Step 9
When steam is released it's ready to serve
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