Chicken-lentil's fritters/ Murg-Mungode

Name: How to cook Chicken-lentil's fritters/ Murg-Mungode - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mona Santosh

Chicken-lentil's fritters/ Murg-Mungode

We all must have eaten moong dal's vada or mungode but adding some minced chicken takes it to a different level for the foodie in you if you crave for non vegetarian snack. Lip smacking fritters that can be prepared ahead of time and double fried when needed for chrunchiness.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 cups

green gram skinless

1 cup

split green gram with skin

1 cup

freshly made chicken mince

1 tbsp

crushed whole coriander

medium size onion chopped

1 tbsp

grated ginger

garlic cloves finely chopped

green chillies

leaves

Coriander

pinch

Chaat masala few

Cooking instructions

* Step 1

Soak both green grams for 4 hours.

* Step 2

Make coarse paste of both split green gram with green chillies. Use very little water.

* Step 3

Mince boneless chicken, do not make very fine paste.

* Step 4

Mix together lentil paste, minced chicken, crushed coriander seeds, grated ginger, chopped onion and garlic, salt, lemon juice and coriander leaves. Mix well.

* Step 5

Deep fry on medium flame. It will take around 10 minutes for it to get cooked. If you are making ahead of time then remove the fritters now.

* Step 6

Fry them again in very hot oil when you want to serve it,until they turn golden brown. Otherwise continue frying them for another 5 minutes. Sprinkle some chaat masala.