Pasta with peppery butter garlic prawns
Introduce
Chef :
Mona Santosh
Pasta with peppery butter garlic prawns
#mealfortwo
Prawns and pasta-match made in heaven! Can be a perfect meal on special occasions. Quick to make hence a good choice.
Ingredient
Food ration :
2 servings
Cooking time :
45 minutes
Cooking instructions
* Step 1
Marinate prawns with degi chilli powder, salt, red chilli powder and lemon juice for 30 minutes.
* Step 2
Boil pasta of your choice as per instructions given on the pack. Add 1/4th tsp salt in water while boiling. I added some corn too (optional).
* Step 3
To make pesto sauce combine besil leaves, pine nuts, 2 cloves of garlic, green chilli and blend it coarsely by adding olive oil and permesan cheese.
* Step 4
Heat a pan add prepared pesto sauce, Adjust the tickness by adding some water. Add boiled pasta and mix. Lastly add little permesan cheese.
* Step 5
In a pan heat 1 tsp olive oil. Add marinated prawns and stir fry cook for 5 minutes with a lid on. Open, add crushed garlic, crushed pepper and 1 tbsp butter. Cook for another 2 minutes. Add lemon juice.
* Step 6
Serve with prepared pasta.
Note: if there is a photo you can click to enlarge it
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