Home Dish Pasta with peppery butter garlic prawns

Pasta with peppery butter garlic prawns

Introduce

Chef :

Mona Santosh

Pasta with peppery butter garlic prawns

#mealfortwo Prawns and pasta-match made in heaven! Can be a perfect meal on special occasions. Quick to make hence a good choice.

Ingredient

Food ration :

2 servings

Cooking time :

45 minutes
2 tbsp

garlic

1 tbsp

butter

2 tbsp

olive oil

1 tbsp

pine nuts

to taste

Salt

Cooking instructions

* Step 1

Marinate prawns with degi chilli powder, salt, red chilli powder and lemon juice for 30 minutes.
Image step 1

* Step 2

Boil pasta of your choice as per instructions given on the pack. Add 1/4th tsp salt in water while boiling. I added some corn too (optional).
Image step 2

* Step 3

To make pesto sauce combine besil leaves, pine nuts, 2 cloves of garlic, green chilli and blend it coarsely by adding olive oil and permesan cheese.

* Step 4

Heat a pan add prepared pesto sauce, Adjust the tickness by adding some water. Add boiled pasta and mix. Lastly add little permesan cheese.

* Step 5

In a pan heat 1 tsp olive oil. Add marinated prawns and stir fry cook for 5 minutes with a lid on. Open, add crushed garlic, crushed pepper and 1 tbsp butter. Cook for another 2 minutes. Add lemon juice.
Image step 5

* Step 6

Serve with prepared pasta.
Image step 6

Note: if there is a photo you can click to enlarge it

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