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Ingredient
Country Style Potato Soup
Introduce
Chef :
TalliorCountry Style Potato Soup
My grandmother would make this simple soup for me on cold days and it became one of my absolute winter time favorites.
Ingredient
Food ration :
6 servingsCooking time :
1 hr 20 min
2 tablespoons
bacon fat
1 teaspoon
garlic salt
1/2 teaspoon
ground black pepper
1 cup
heavy whipping cream
Cooking instructions
* Step 1
Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
* Step 2
Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
* Step 3
Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
* Step 4
Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
* Step 5
Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
* Step 6
Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.
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