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Ingredient
Chicken Stew
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Ingredient
Food ration :
5 servingsCooking time :
1 hour
3 tbsp
Olive oil
1/2 tsp
Garlic salt
1/4 tsp
Black ground pepper
6 small
Potatoes, cut in half lengthwise
1 cup
Baby carrots
3 can
Chicken broth
1/2 tsp
Dried parsley
1/4 tsp
Thyme
1/4 tsp
Nutmeg
Cooking instructions
* Step 1
In a large, deep frying pan heat the olive oil on medium high.
* Step 2
Add the chicken and sprinkle with the garlic salt and black pepper.
* Step 3
Cook the chicken till most of the moisture has cooked off.
* Step 4
Then add the cans of chicken broth to the pan.
* Step 5
Stir in the carrots.
* Step 6
And the potatoes.
* Step 7
Simmer for about 10 minutes and add the onions and celery.
* Step 8
Simmer for 20 minutes more and add the spices.
* Step 9
Simmer for another 10 minutes and serve hot.
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