Blackberry And White Chocolate Loaf Cake

Name: How to cook Blackberry And White Chocolate Loaf Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Tallior

Blackberry And White Chocolate Loaf Cake

I love berries of all kinds. But sometimes store bought fruit is not as sweet as straight from the vine would be. This recipe uses the sweetness of the cake and the tart of the berries in a beautiful grand finale on your tongue. I hope those who have tried this will love it as much as I have.

Ingredient

Food ration :

10 servings

Cooking time :

1 hour 30 mins

1 1/2 cup

Flour

1 2/3 tsp

Baking powder

1 cup

White sugar

1/2 tsp

Butter

Eggs

1 tbsp

Vanilla extract

2/3 cup

Milk

1 1/2 cup

Blackberries

1/2 cup

White chocolate chips

Cooking instructions

* Step 1

Preheat oven to 375°F

* Step 2

In a large mixing bowl combine flour and baking powder.

* Step 3

Use 1/2 cup of the milk to smooth the batter.

* Step 4

In a medium mixing bowl cream together butter, sugar, eggs and vanilla.

* Step 5

Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.

* Step 6

Fold in the blackberries.

* Step 7

Grease a loaf pan and pour batter into the pan.

* Step 8

Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.

* Step 9

After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.