Lee's Southern Cornbread Dressing

Name: How to cook Lee's Southern Cornbread Dressing - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Lee's

Lee's Southern Cornbread Dressing

This is a easy southern style cornbread dressing, that I make year around. Add shredded chicken to serve as a main dish. Not to be confused as a stuffing, but could certainly be used for that as well.

Ingredient

350

' Preheated Oven

2 Packages

Cornbread Mix

Frozen Buttermilk Biscuits

3 Tablespoons

Butter

Medium Onion Diced

Celery Ribs Diced

1/4 Cup

Celery Leaves Chopped

14-18 Ounces

Chicken Stock

1 Can

Condensed Cream of Chicken Soup

1 1/2 Teaspoons

Rubbed Sage Seasoning

2 Teaspoons

Poultry Seasoning

1 Teaspoon

Seasoning Salt

Large Chicken Eggs (well blended)

Cooking instructions

* Step 1

Prepare cornbread mix and buttermilk biscuits according to package directions. Crumble up in a large container, and loosely cover for at least 24 hours. 48 hours is even better. You want the breading to be dry, in order to soak up all the liquids.

* Step 2

Saute chopped onion and celery in 3 tablespoons of melted butter, over medium heat, until soft and transparent. Around 10 -15 minutes. Add in the chopped celery leaves during the last minute, or so.

* Step 3

In a separate bowl mix together chicken stock,cream of chicken soup, sage and poultry seasoning, seasoned salt, and cracked black pepper and eggs.

* Step 4

Mix together all wet and dry ingredients together in a large container. Pour mixture into an 8"×11" baking dish. Bake at 350" uncovered for 55-60 minutes, or until set and golden brown on top. Enjoy