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Lee's Easy Blackberry Cobbler
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Lee'sLee's Easy Blackberry Cobbler
This is a very simple recipe. Just a good comforting dessert.
Ingredient
3 Cups
Fresh or Frozen Blackberrys
1 Cup
Granulated Sugar
1 Tablespoon
Lemon Juice
1 Teaspoon
Vanilla Extract
1/2 Teaspoon
Ground Cinnamon
1 Cup
All-purpose Flour
2 Teaspoons
Baking Powder
1/2 Teaspoon
Salt
1 Cup
Whole Milk
1/2 Cup
Melted Butter
Cooking instructions
* Step 1
Mix the first 5 ingredients together and stir well. Let sit about 30 minutes so the berry's can breakdown somewhat, and form a syrup.
* Step 2
Lightly grease bottom and sides of an 9" deep sided pan.
* Step 3
Combine the flour and rest of the ingredients. Stir until just moistened!Dont over mix. Should be somewhat runny.Pour flour mixture into a lightly greased baking dish. Then spoon the berry mixture evenly across the flour mixture.
* Step 4
Bake at 375 degrees for 45 - 50 minutes or so, until bubbly and edges are golden brown. Let cool somewhat. Enjoy. Goes very well, with a nice scoop of ice cream.
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