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Simply Delicious Squash Casserole "Revisited"
Introduce
Chef :
Lee'sSimply Delicious Squash Casserole "Revisited"
This is just an updated version of my original recipe. A couple of subtle changes. Comfort food at its best!
Ingredient
350
" Preheated Oven
2 Tablespoons
Olive Oil
2 Tablespoons
Butter
1/2 Teaspoon
Freshly Ground Black Pepper
1 1/2 Teaspoons
Seasoning Salt
1 Teaspoon
Worcestershire Sauce
2 Cloves
Garlic Finely Minced
1 1/4 Cup
Shredded Colby Cheese
1/4 Cup
Crushed French Fried Onions
1/4 Cup
Shredded Parmesan Cheese
Cooking instructions
* Step 1
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
* Step 2
Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
* Step 3
Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
* Step 4
When done let rest for 30 minutes. Serve and enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
' Preheated Oven
olive oil
butter
Yellow Squash and Zucchini Medium Diced
Medium Onion Medium Diced
freshly ground black pepper
Seasoning Salt
Worcestershire sauce
garlic, finely minced
Eggs & 1/2 Cup Whole Milk Beaten Together
shredded Colby cheese
Crushed French Fried Onions
Shredded Parmesan Cheese
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