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Lee's Easy Salmon Patties (Cakes Croquettes)
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Chef :
Lee'sLee's Easy Salmon Patties (Cakes Croquettes)
I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.
Ingredient
15 Ounce
Can Salmon (well drained)
1/2 Cup
Seasoned Bread Crumbs
3 Tablespoons
Fresh Chopped Parsley
4 Tablespoons
Mayonnaise
1 Tablespoon
Dijon Mustard
1 Tablespoon
Worcester Sauce
1 Teaspoon
Seafood Seasoning (old bay)
1/4 Teaspoon
Black Pepper
1/3 Cup
Vegetable Oil
Cooking instructions
* Step 1
Drain salmon well. Pick through and discard any unwanted bones.
* Step 2
Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
* Step 3
Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
* Step 4
Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Note: if there is a photo you can click to enlarge it
Tag
Can Salmon (well drained)
Small Onion (fine diced)
Celery Stalks (fine diced)
\2 Green Bell Pepper (fine diced)
seasoned bread crumbs
Egg Slightly Beatened
fresh chopped parsley
Mayonnaise
Dijon mustard
Worcester sauce
Seafood Seasoning (old bay)
Black pepper
Sleeve Crushed Butter Crackers
vegetable oil
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