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Crock Pot Honey Mustard Pulled BBQ Chicken
Introduce
Chef :
Lee'sCrock Pot Honey Mustard Pulled BBQ Chicken
This is really simple to throw together without a lot of effort. Kids really like it as well.
Ingredient
3 lbs
bone in chicken breasts
2 clove
garlic (minced)
1/4 cup
packed dark brown sugar
1 tbsp
worcestershire sauce
1 tbsp
red hot sauce (i use franks)
2 tbsp
apple cider vinegar
1/2 tsp
liquid smoke
Cooking instructions
* Step 1
Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
* Step 2
Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
* Step 3
Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
* Step 4
When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
* Step 5
We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
bone in chicken breasts
seasoning salt to taste (i use lawrys)
medium yellow onion, medium dice
medium green bell pepper (medium dice)
garlic minced
honey mustard bbq sauce (i use sweet baby rays)
bottled italian salad dressing (i use kraft zesty)
packed dark brown sugar
Worcestershire sauce
red hot sauce (i use franks)
apple cider vinegar
liquid smoke
favorite hamburger buns (toasted)
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