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Ingredient
Tomato Mussel Stew
Introduce
Chef :
Jeff LynchTomato Mussel Stew
This is a spicy tomato stew, which is almost a Tapas recipe you can make at home in less than half an hour.
Ingredient
Food ration :
2-4 servingsCooking time :
15-20 Mins
1 Package
Mussels in Garlic and Butter Sauce
1 Tbsp
Olive oil
1 Tbsp
unsalted butter
2 Tsp
Minced Garlic
1 Can
San Marzano Tomatoes
1/2 Cup
Marsala, fine dry
1/2 Tsp
Kosher Salt
1/2 Tsp
Crushed Red Pepper
Cooking instructions
* Step 1
Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
* Step 2
Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
* Step 3
Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
* Step 4
Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
* Step 5
Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)
Note: if there is a photo you can click to enlarge it
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