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Ingredient
Apple Crisp
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Ingredient
Food ration :
12-16 servings
1/2 cup
flour + 2 Tbs of flour
1/2 cup
old-fashioned rolled oats
1/4 cup
light brown sugar
1/2 tsp
baking powder
1/2 tsp
ground cinnamon
dash
salt
1 Tbs
lemon juice
3 Tbs
milk
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
* Step 2
Remove lightly baked pie crust from oven and reduce the temperature to 375F.
* Step 3
In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
* Step 4
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
* Step 5
Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
* Step 6
Sprinkle crumb topping evenly over the apples.
* Step 7
Bake for 30-35 minutes or until golden brown and top is set.
* Step 8
Remove from oven and allow to cool for at least 10 minutes before serving.
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