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Ingredient
Jalapeño habanero jelly
Introduce
Chef :
Chef BryceJalapeño habanero jelly
I have made this before and used either the seeds of a jalapeño or half a habanero to bring the heat.
Ingredient
Food ration :
Makes about 15 oz’s
2 cups
white sugar
2/3 cup
white vinegar
Pinch
kosher salt
Cooking instructions
* Step 1
Add all veggies to a food processor and pulse until minced
* Step 2
Add sugar, salt and vinegar and bring to a slow boil for about 10 minutes
* Step 3
Add the pectin and simmer for an additional couple minutes
* Step 4
Remove from heat and cool slightly for about 10 minutes, stirring occasionally. Add to a canning jar or your preference and store in the fridge.
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