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Ingredient
Beer batter
Introduce
Chef :
Chef BryceBeer batter
This makes enough for 4 pounds of fish. Allot about 1/2lb of fish per person and adjust how much dredge and batter you make if necessary.
Ingredient
Splash
vodka
1 cup
self rising flour
1 cup
rice flour
1 tsp
baking powder
2 tsp
turmeric
2 tsp
dried dill
2 tsp
garlic powder
Cooking instructions
* Step 1
Mix the dry batter ingredients first and then slowly whisk in the beer to the right consistency, most likely you will not use the whole thing.
* Step 2
Dredge the fish into the dredge first. You can do this and let it sit in the fridge until your ready if you like.
* Step 3
Dip the fish into the batter and slowly drop into the fryer at 375, cook for 5 minutes or until golden brown
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