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Ingredient
Salmon with Tuscan creamed spinach and asparagus
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Cooking instructions
* Step 1
Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
* Step 2
Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
* Step 3
Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
* Step 4
Serve salmon over the Tuscan creamed spinach and with your asparagus
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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