Name: How to cook Sherry Butternaise - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups
Cuisine: Us

Ingredient

Food ration :

2 cups

6 tbsp

melted or lightly browned butter

6 tbsp

sherry vinegar

6 tbsp

evo

Tbsp

whole grain dijon

clove

Garlic

Squeeze

half a lemon

Tbsp

chopped fresh tarragon

Cooking instructions

* Step 1

Add all ingredients except for the butter and process until smooth

* Step 2

Slowly drizzle in butter and process for about 30 seconds and check for seasoning

* Step 3

Set aside covered

Note: if there is a photo you can click to enlarge it

Tag

melted or lightly browned butter sherry vinegar evo whole grain dijon garlic half a Lemon chopped fresh tarragon

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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