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Ingredient
Honey lemon pepper chicken
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Ingredient
4 cups
chicken stock
4 tbsp
honey
1 tbsp
crushed red pepper
1 tsp
soy sauce
1/4 cup
lemon juice
Cooking instructions
* Step 1
Season chicken with a dusting of salt, pepper, onion and garlic powder to taste on both sides and rub with flour
* Step 2
Sear golden brown on both sides in butter and set aside
* Step 3
Add chicken stock and simmer scraping the bits
* Step 4
Add honey, lemon, garlic, soy and reduce
* Step 5
Add chicken back to the pan and sprinkle parsley and baste the chicken
* Step 6
Turn up the heat and reduce until thick and then add couple pats of butter and mix and let cool
* Step 7
Serve with rice and lemon zested asparagus
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